Tom’s of Maine has turn a mainstream code among health-conscious consumers. Unfortunately, it turns out that many of these consumers are unknowingly of who owns Tom’s of Main and what mixture Tom’s products contain. This competence be intolerable to some though Tom’s of Maine isn’t owned by Tom and is not from Maine. In fact, it’s owned by a obvious corporate hulk — Colgate-Palmolive of New York. In a United States alone, Colgate-Palmolive’s mostly relies on a law gingivitis regulation that contains triclosan, a poisonous chemical substance that reacts with a chlorine in daub H2O to turn chloroform — a deadly chlorinated aromatic.
Reasons to Avoid Tom’s of Maine Products
Contain Aluminum.Though Potassium alum used in Tom’s of Maine products is a healthy vegetable salt done adult of molecules that are too vast to be engrossed by your skin, it is still not totally aluminum-free. It accumulates within a physique so that a aluminum becomes some-more mortal with increasing age.
Aluminum has been regularly related to breast cancer, Alzheimer’s disease, universal permanent repairs to a executive shaken system, crisp bones, autism, infertility, hormonal imbalance.
Contain Zinc Chloride. According to a Dangerous Substance Directive , Zinc chloride is classified, as “Harmful (Xn), Irritant (Xi) and Dangerous for a sourroundings (N).” Read a Environmental Working Group’s page on Zinc Chloride here.
Contain Titanium dioxide.According to the Canadian Center for Occupational Health and Safety, titanium dioxide is a human carcinogen:
Titanium dioxide has recently been personal by a International Agency for Research on Cancer (IARC) as an IARC Group 2B carcinogen ”possibly carcinogen to humans”… This evidence showed that high concentrations of pigment-grade (powdered) and ultrafine titanium dioxide dirt caused respiratory tract cancer in rats unprotected by transformation and intratracheal instillation*.
- Contain Carrageenan.Tom’s of Maine puts carrageenan in a toothpaste, including kids’ toothpaste. Many scientific, peer-reviewed studies found that food-grade carrageenan can cause gastrointestinal inflammation, ulcerations, lesions and even colon cancer in laboratory animals. Additionally, new studies saved by a American Diabetes Association have related a expenditure of food-grade carrageenan to insulin insurgency and glucose dogmatism in mice.
- 5. Contain Sodium Lauryl Sulfate (SLS).Although SLS originates from coconuts, a chemical is far from being natural. The genuine problem with SLES/SLS is that a production routine (ethoxylation) formula in SLES/SLS being infested with 1,4 dioxane, a carcinogenic by-product, which will be discussed in some-more fact later. Rsearch studies on SLS have shown links to organ and reproductive toxicity, neurological damage, endocrine disruption, and cancer.
Source: www.livingtraditionally.com